Vice President // Enterprise Operations

Born in Tampa, Florida, and raised across several military-base communities, including time in Japan, Fred brings more than 25 years of hospitality experience and a uniquely diverse operational background spanning domestic and international markets.

Fred began his hospitality career at the Courtyard Marriott in Hampton, Virginia, working in Front Desk and Night Audit roles before progressing through positions of increasing responsibility. He holds a Bachelor of Science in Hotel & Restaurant Management from Johnson & Wales University and has built a career defined by operational excellence, team development, and transformative leadership. 

Throughout his career, Fred has successfully led a variety of operational initiatives, gaining extensive experience across a variety of property types, markets, and business environments. His expertise spans operations, team development, culinary programs, loss prevention, IT, risk management, and systems implementation, allowing him to bring a comprehensive perspective to enterprise-wide initiatives.

Known for a leadership style that is collaborative, inspiring, driven, and humble, Fred is passionate about developing people and empowering teams to achieve extraordinary results. He continually challenges himself by finding innovative ways to turn seemingly impossible goals into achievable outcomes, embracing creativity and problem-solving as key drivers of success.

For Fred, success is best celebrated by pausing to reflect on accomplishments and expressing gratitude to the individuals whose support and contributions made them possible. His favorite part of the job is working side by side with fellow hospitality professionals on initiatives that elevate operations and improve the experience and opportunities available to associates across the organization. 

Outside of work, Fred is an aviation enthusiast and holds a private pilot’s license.  He also enjoys hiking, and skateboarding with his son. His favorite destination is Strasbourg, France, a city he appreciates for its rich culture, history, and unique blend of international influences.